Banoffee Pie Iced Latte Ingredients: - 250ml light milk - 50ml @NESCAFÉ ANZ Espresso Concentrate Rich Caramel - Ice cubes - Banana cold foam (1 tbsp NESQUIK banana, 2 tbsp light milk, 3 tbsp cream) - Caramel syrup (for glass drizzle) - Crushed biscuit for garnish Method: 1. Drizzle caramel sauce around the inside of a tall glass 2. Then grab your light milk and NESCAFE Espresso Concentrates Rich Caramel and POUR IT into the drizzled glass. Add in enough ice cubes for the level to reach ⅔ the way up the glass. MIX IT together gently, to not dissolve the caramel drizzle 3. In a separate bowl, add the milk, cream, and NESQUIK Banana. Use a milk frother until the mixture is light and fluffy, like soft whipped cream 4. HACK IT by spooning in the banana cold foam to create a clean separation of the two layers. 5. Garnish with crushed biscuit and your Banoffee Latte is ready #ad #banoffeepie #icedlatte #dessert #baking