Cookie dough scrolls 180ml milk 110g caster sugar 11g dry yeast 120g greek yoghurt 113g unsalted butter, melted 2 eggs Vanilla paste 540g bread flour 2 x Cookie dough logs Bloom yeast in warm milk with a little sugar Pour into a stand mixer with sugar, greek yoghurt, butter, eggs, vanilla and flour Mix on low speed for 1 minute, rest for 3, then on high for 5-7 mins until smooth and elastic Allow to double in size Roll out, spread cookie dough, roll into a log, cut into 8-12 even pieces, arrange in a baking tray Proof for 30 mins Bake at 180C for 22-24 mins, then 190C for 5-7mins Allow to cool for 5-10 mins #CapCut #cinamonroll #cookiedough #baking