The best roast chook I almost never had.. Ingredients: Whole chicken 1.2-1.8kg 1 orange, quartered 1 lemon, quartered ½ bunch fresh thyme ½ bunch fresh rosemary 4 cloves garlic, crushed Glaze: 2 oranges, juice only ⅔ cup dried cranberries, diced 1 tbsp fresh thyme, finely sliced 1 tbsp fresh rosemary, finely sliced 3 cloves garlic, minced 2 tbsp raw sugar 1 tsp salt (Optional, for crispier skin) Pat chicken dry, season all over with salt and leave, uncovered, in the fridge overnight to dry Season chicken all over with salt, inside and out. Then stuff with the orange, lemon, thyme, rosemary and crushed garlic Place in Ninja Woodfire Electric BBQ, Grill & Smoker preheated to 180°C on the ROAST setting. Head back inside to assemble the glaze. Add orange juice, fresh thyme and rosemary, crushed garlic, raw sugar and salt to a small saucepan and blend until smooth using a stick blender (or blend first in a regular blender). Bring to a boil and reduce until thick enough to co...