Christmas Crack Ingredients - salada (saltine) - 1 cup butter (226g) - 1 cup brown sugar (213g) - 1 block (180g) Milk chocolate - 1 tsp flakey salt - Mini M&M’s (green and red only) - Salted pretzels 1. Lay out saladas on a lined baking sheet making sure to fill the tray as much as possible 2. Melt butter and brown sugar in a saucepan and bring to a boil for around about 30 seconds. Whisk until it comes together and is smooth. 3. Pour caramel on top of the saladas and roughly spread. It doesn’t have to be perfect because it will even out more in the oven 4. Bake in the oven at 180°C for about 5 minutes. We want the caramel to bubble up before we take it out 5. Chop up a block of chocolate whilst the tray is in the oven. Once it comes out, sprinkle the chocolate on top and the residual heat will melt the chocolate. 6. Spread it out evenly, add your toppings whilst it’s still melted and leave to set in the fridge to fully set #christmascrack #christmasfood #easybaking #baking ...