The Quickest Pork & Chive Dumplings For the Dumplings: - 500g pork mince - 1½ tbsp soy sauce - 1 tsp rice wine vinegar - 1 tsp sesame oil - ½ tsp white pepper - 1 tsp salt - 1 bunch chives, finely sliced - 3 garlic cloves, grated - 1 pack dumpling wrappers For the Scallion Oil Sauce: - 2 spring onions (greens and whites), thinly sliced - 2 tbsp neutral oil (vegetable or canola) - 1 tbsp soy sauce - 1 tsp sesame oil - 1 tbsp chilli oil (your favourite brand) - Pinch of MSG (optional) 1. In a large bowl, combine pork mince, soy sauce, vinegar, sesame oil, white pepper, salt, chives, and garlic. Mix thoroughly until fully combined. 2. Transfer the filling into a piping bag with a 5mm tip, or cut a small hole in the corner. Pipe about 1 teaspoon of filling into the centre of each dumpling wrapper. Fold and seal by pinching the edges together at the top, pressing out any air. Repeat until all filling is used. 3. Bring a pot of water to a rolling boil (100°C). Add dumplings, stir gently to ...