Tortilla Kebabs with Tzatziki For the kebabs: - 500g beef mince - 2 tsp smoked paprika - 1 tsp ground cumin - 1½ tsp salt - 1 tsp black pepper - 1 medium white onion, grated and drained - ½ cup fresh parsley, sliced - Juice of ¼ lemon - 2 garlic cloves, grated - 4 tortillas For the tzatziki: - 1 Lebanese cucumber, grated and squeezed (optional) - 90g (1 cup) Greek yoghurt - 1 garlic clove, grated - Juice of ¼ lemon - 1 tbsp olive oil - 2 tbsp fresh dill, chopped 1. In a large bowl, combine beef mince, smoked paprika, cumin, salt, pepper, drained grated onion, parsley, lemon juice, and garlic. Mix with your hands until the meat becomes sticky and holds together. 2. Cut the rounded edges off all 4 tortillas to form even squares. Divide the meat mixture evenly across each tortilla, spreading right to the edges (it will shrink as it cooks). 3. Stack the tortillas with meat side up. Slice the stack into 4 even strips. Turn each strip cut-side up so the meat and tortillas alternate. 4. Push ...