30 minute Pho? Ingredients (Serves 2) - 1 cinnamon stick - 1 star anise - 2 whole cloves - 1 tbsp black peppercorns - 1L beef stock or bone broth - 1 thumb-sized piece of ginger, sliced - 2 garlic cloves, crushed - 1 tbsp fish sauce - 1 tsp brown sugar - 100g flat rice noodles (50g per person) - 300-400g beef fillet, very thinly sliced - 1 cup bean sprouts - Fresh coriander, to garnish - 1 red chilli, thinly sliced - 1 lime, cut into wedges 1. In a pot over medium heat, toast the cinnamon stick, star anise, cloves and peppercorns for 1–2 minutes until fragrant. 2. Add beef stock, sliced ginger, garlic, fish sauce and brown sugar. Bring to a simmer and let it gently bubble for 20 minutes. 3. Strain out the solids and return the clear broth to the pot. Keep it hot over low heat. 4. Cook rice noodles according to packet instructions, then drain. 5. Divide noodles between serving bowls. Layer thin slices of raw beef fillet over the noodles. 6. Add a handful of bean sprouts to each bowl, ...