My Favourite Chicken and Chorizo pasta Ingredients - 600g chicken thigh, dice - 2 chorizo sausages, thinly sliced - 1 small brown onion, thinly sliced - 2 garlic cloves, roughly chopped - 400g tin diced tomatoes - 500ml chicken stock - 1.5 tsp capers, chopped - 300g pasta (any short shape works well) - ½ cup pasta water (reserved from boiling) - Handful of fresh parsley, finely chopped - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp ground coriander - ½ tsp ground cumin - Splash of oil (for seasoning the chicken) - Salt (for pasta water) 1. In a bowl, combine diced chicken thigh with smoked paprika, salt, black pepper, garlic powder, ground coriander, ground cumin, and a splash of oil. Mix well and set aside. 2. In a large pot over medium-low heat, add sliced chorizo and cook slowly to render the fat and get some colour. Remove and set aside. 3. In the same pot, increase the heat to medium-high and add the seasoned chicken. Sear until lightly bro...