Beef n’ Broccoli Stir Fry Bowl For the Beef Marinade: - 400g beef rump or topside, thinly sliced against the grain - 1 tbsp soy sauce - 1 tsp sesame oil - ½ tsp white pepper - 1 tsp corn flour - 1 tsp baking soda - 2 tbsp cold water For the Stir Fry: - 1 tbsp neutral oil (vegetable or canola) - 1 small brown onion, thinly sliced - 1½ cups broccoli florets, quartered - 2 garlic cloves, grated - 1½ tbsp oyster sauce - 1 tsp light soy sauce - 1 tsp sesame oil - 1 tbsp chilli crisp or chilli oil (optional, adjust to taste) To Serve: - 1 egg (optional) - Steamed rice 1. In a bowl, combine sliced beef with soy sauce, sesame oil, white pepper, corn flour, baking soda, and cold water. Massage the mixture into the meat for 1–2 minutes. Let it sit for 5 minutes. 2. Heat 1 tbsp of neutral oil in a frying pan or wok over high heat. Fry the beef in two batches until well-browned on both sides. Remove and set aside. 3. In the same pan, add the onion and stir for 1 minute to soften. Add the broccoli ...