You can also cook this in the air fryer! Marinate salmon in the miso, soy sauce, honey, and sesame oil for 15–60 minutes. Air fry at 200°C for 7–9 minutes, brush with extra marinade, then cook 1–2 more minutes until caramelised. For the salmon: - 460g salmon fillet (skin on) - 35g white miso paste - 35g soy sauce - 35g honey - 17g sesame oil To serve: - Steamed rice - Green vegetables (e.g. bok choy, broccoli, or snow peas) - 2 eggs - 1 tsp sesame seeds - 1 spring onion, finely sliced 1. In a small bowl, mix together the miso, soy sauce, honey, and sesame oil until smooth. 2. Place the salmon in a shallow dish and pour over the marinade. Let sit for at least 15 minutes (or up to 1 hour in the fridge). 3. Heat a non-stick pan over medium heat. Place the salmon skin-side down and cook for 5–6 minutes, or until about 80% cooked through. 4. Brush the top of the salmon with the remaining marinade. Transfer to a grill (or oven with grill setting) and cook at 220°C for 4–6 min...