Ingredients: - 150g macadamias - 200g caster sugar - 160g glucose syrup - 60g water - 113g unsalted butter - 3G baking soda 1. Line a baking sheet with parchment or a silicone mat. Lightly grease. 2. In a heavy pan, combine 200 g sugar, 160 g glucose syrup, and 60 g water.Heat over medium, stirring until dissolved. Then stop stirring and cook until bubbling. 3. Add 113 g butter and continue cooking until the mixture reaches 150°C (hard crack stage) and turns amber. 4. Remove from heat and quickly stir in 150 g macadamias and 3 g baking soda 5. Pour onto the tray and spread to 0.5–1 cm thick. 6. Let cool, about 30 minutes, then break into shards. #brittle #peanutbrittle #peanutbrittlerecipe #baking