1 ingredient BUTTER?! Ingredients: • 600ml thickened cream (cold) • ¼ tsp salt (optional) • Ice-cold water (for rinsing) Method: 1. Whip or Shake the Cream – Using a stand mixer, handheld mixer, or a tightly sealed mason jar, beat or shake the cream until it thickens into whipped cream, then continue until it separates into butter solids and buttermilk (about 5–15 minutes depending on the method). 2. Strain & Rinse – Drain the buttermilk and rinse the butter under cold water, kneading out any remaining liquid. 3. Season & Store – Mix in salt if desired. Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage. #homemadefood #butter #butterbell #EasyRecipe #homemadebutter