Dalgona Candy Recipe Ingredients: • 150g white sugar • 1/4 tsp baking soda Method: 1. Place a clean, unlined baking tray nearby. Keep cookie cutters (if using) and a lightly greased flat object ready for pressing the candy. Timing is key, so preparation is essential. 2. Add the sugar to a non-stick pan. Heat over low heat, stirring constantly with a wooden or silicone spatula to ensure even melting and avoid burning. Stir until the sugar becomes a smooth, golden liquid. 3. Once the sugar is fully melted, remove the pan from heat. Quickly add 1/4 tsp of baking soda to the melted sugar. Stir vigorously until the mixture foams and turns a light caramel color. 4. Immediately pour the mixture onto the unlined baking tray, forming small circles about 2–3 inches in diameter.If using cookie cutters, gently press them into the candy while it’s still warm to create designs, but don’t cut all the way through. 5. Allow the candy to cool completely on the tray, about 5 minutes. ...