Zaatar and Kishek manoush recipe 🇱🇧 Ingredients: - 2.5 cups plain flour - 1 cup self-raising flour - 1 tsp yeast - 1 tsp sugar - 1/2 tsp salt - 200ml warm water - 30ml oil - 100ml milk - 225g tomatoes - 75g onions - 1/2 cup oil (for kishek mixture) - 4 tbsp kishek mix - 1 tsp salt (for kishek mixture) - Zaatar mix Dough: 1. Mix 1 tsp yeast and 1 tsp sugar in 200ml warm water. Set aside for 10 minutes. 2. In a large bowl, combine 2.5 cups plain flour, 1 cup self-raising flour, and 1/2 tsp salt. 3. Add the yeast mixture, 30ml oil, and 100ml milk to the flour. Mix until a dough forms. 4. Knead the dough for 5-10 minutes until smooth and elastic. 5. Cover and let rise for 30 mins or until doubled in size. 6. Divide into 4 balls and ball them up, and allow to rest for 10 minutes 7. Roll out and apply toppings 8. Bake and enjoy Kishek Topping: 1. In a food processor, blend 225g tomatoes and 75g onions until finely chopped. 2. In a bowl, mix the blended vegetables with 1/2 cup oil, 4 tbsp...