Lahmajun/ Lahm Bi Ajeen Ingredients: - 1 bunch parsley - 1 brown onion - 1 red capsicum - 2 tomato - 4 cloves garlic - 500g lamb mince - 1.5 tsp paprika - 1.5 tsp ground allspice - 1 tsp chilli flakes - 1.5 tsp cayenne pepper - 2 tsp salt - 1 tbsp olive oil - 1 tsp pomegranate molasses Dough: - 420g bread flour - 7g salt - 7g sugar - 7g instant yeast - 30g olive oil - 250ml tepid water 1. Combine everything for the dough in the bowl of a stand mixer. With the dough hook attachment mix for 10 minutes on medium speed. Remove from the bowl and roll into a tight ball, return to the mixing bowl and leave covered for 1 hour. Turn out on the bench, press flat and cut into 6 even pieces. Roll into individual balls and leave covered for 15 minutes 2. Add parsley, brown onion, capsicum, tomatoes and garlic to a blender or food processor and pulse until minced. Pour into a cheesecloth or fine mesh sieve and strain out as much liquid as possible 3. Combine these minced vegeta...