Why is cinema popcorn so much better? 🍿 You can get flavacol from Amazon, it will last for you forever - 30g coconut oil - 128g cups popcorn kernels - A little over 1/2 tsp flavacol 1. Heat up a heavy bottomed pot on medium heat then add in the coconut oil to melt 2. Once melted pour in the flavacol and corn kernels, stirring well to evenly coat each kernel with the oil and flavouring salt 3. When the kernels begin to sizzle in the oil cover with a lid 4. Keeping the lid on and the heat on medium shake the pot every 5-10 seconds to get everything moving around. This will help prevent the kernels from burning from too much direct heat contact 5. After 5 or so minutes the kernels should begin to pop. It might take a little longer depending on your stove/pot situation so be patient 6. Continue to shake the pot every few seconds or so to keep the popped corn from burning and allow space for the unpopped kernels to pop 7. Once the popping slows down remove from the heat and shake it ...