Sausage Scrolls Inspired by @Daniel Lamble Ingredients: - 500g pork mince - 1 carrot, grated - 1 small brown onion, grated - 1 tsp cayenne pepper - 1 tsp garlic powder - 1 tsp black pepper - 1 tsp fennel seed, ground - 3 garlic cloves - 1 egg - 2 sheets of puff pastry - 1/2 cup shredded cheddar 1. Grate carrot and onion then sweat out as much water as possible in a frying pan with a good pinch of salt to help draw moisture out. Allow to cool for 5-10 mins 2. Add pork mince, cayenne pepper, garlic powder, black pepper, fennel, grated garlic cloves a good pinch of salt and egg to a bowl along with the cooked veg and mix really well to combine. 3. Lay 1 sheet of puff pastry down and evenly spread about 1/2-3/4 of the mixture over the whole sheet. Using a wet hand to spread the meat out helps to avoid it sticking to your hands opposed to the pastry. 4. Spread a layer of your favourite cheese, I used cheddar. Lay one more sheet of puff pastry down and press to make sure thin...