Korean Pork Potstickers 🥟 Ingredients: - 500g pork mince - 2 cups green cabbage, chopped fine - 4 tbsp gochujang (Korean chilli paste) - 1 tbsp fresh ginger, grated - 3 cloves garlic, grated - 2 tsp rice wine vinegar - 1 tsp sesame oil - 1.5 tbsp soy sauce - 1/2 tsp msg (optional) - 1 egg - Gyoza wrappers Crispy skirt - 2 tsp corn starch - 2 tsp plain flour - 2.5 tbsp water 1. Combine cabbage, pork mince, gochujang, ginger, garlic, rice wine vinegar, sesame oil, soy sauce, msg and egg in a bowl. Mixing well with your hands 2. Add roughly 1 tbsp of mixture to the middle of a gyoza wrapper, wetting a semi-circle around the outside using a slurry of cornstarch and water. Starting from the left press the dough firmly together and crimp along one side of the dumpling. Repeat the process with the remaining dough and filling 3. Heat up a small frying pan on medium low and add a small amount of cooking oil. Sear the dumplings on the bottom until golden brown then pour in the ...