The EASIEST PORK BELLY BURNT ENDS on the @Ninja Kitchen Australia Woodfire Electric BBQ Grill & Smoker! Recipe below Ingredients: - 500g pork belly - 2 tbsp Yellow mustard - Bbq rub, enough to coat the meat - 2 tbsp butter - 2 tbsp brown sugar - 1 tbsp honey - 2 tbsp BBQ sauce - 2 tbsp apple juice Method: 1. Carefully remove the skin from the pork belly with a sharp knife making sure to leave as much fat on top as possible 2. Cut the meat into large cubes and toss in a bowl. Coat in yellow mustard then your favourite bbq rub (if you don’t have a favourite just use a basic bbq rub) 3. Arrange evenly on the air fryer tray of the Ninja outdoor electric bbq grill & smoker then cook on the smoker setting for 2.5 hours at 120° spritzing with apple juice every 30 minutes. Make sure to keep the pellet tray full to ensure constant smoke to the meat 4. Transfer the meat to a foil tray along with the butter, brown sugar, honey and bbq sauce. Cover tightly with foil and return to the s...