I have a date, a sticky date Ingredients: - 125g unsalted butter - 150g muscovado sugar - 2 tbsp golden syrup - 1 tsp vanilla paste - 2 large eggs - 150g self raising flour - 150g medjool dates, diced small - 250ml water - 2 tsp bicarb - 100g unsalted butter - 150g brown sugar - 3 tbsp brown sugar - 1 tsp vanilla paste - 150ml double cream 1. Cream the butter and sugar together in the bowl of a mixer then add the golden syrup and vanilla paste. Mix well to combine before adding the eggs and mixing once more. Add flour and mix one more time to incorporate. 2. Add the water and dates to a saucepan and bring to a simmer, cooking for 3-5 minutes. Add bicarb and stir to combine, this will fizz a whole bunch so be careful. Allow to cool before mixing into the batter. 3. Pour into an oiled bundt tin (or whatever shape you want) and bake at 160° for 45-50 mins. Take out and flip upside down onto a wire rack to help release from the tin and cool down 4. Add remaining butter, b...