Full recipe👇 Chipotle Chicken: - 6 boneless, skinless chicken thigh, cubed - 2 tbsp chipotle in adobo sauce - 1 tsp salt - 1 tsp white pepper - 1.5 tsp garlic powder - 1 tbsp honey - 1/2 cup parsley Combine everything in a bowl, mix to combine and leave to marinate for at least 1 hour and up to 2 days. Cook in a screaming hot cast iron pan for 1-2 minutes each side Grilled corn & Black bean salsa: - 1 whole corn on the cob - 1/2 tin black beans, rinsed - 1 clove garlic, grated - Juice from 1/2 a lime - Salt and pepper to taste Lightly coat corn in olive oil and season lightly with salt, grill on a bbq until slightly charred all over. Cut corn off the cob and combine in a bowl with remaining ingredients Guac: - 1 avocado - Juice from 1/2 a lime - 1/2 cup coriander, finely sliced Scoop avocado out of skin and place in a bowl. Mash with a fork before adding the remaining ingredients, stirring to combine and seasoning to taste with salt Pico: - 2 vine ripened tomato’s, se...