How to make this ⬇️ Ingredients: Sauce: - 1kg mince, split into 500g pork, 500g beef - 1 brown onion, diced fine - 2 stalks celery, diced fine - 1 carrot, diced fine - 4 cloves garlic, minced - 2x 600ml passata - 1 bunch fresh basil - 1 bunch fresh thyme - 1/2 bunch fresh oregano - 1 tbsp dried rosemary - 2 tsp chilli flake - 500ml beef stock - Salt & pepper to taste Bechamel: - 100g unsalted butter - 100g plain flour - 1L whole milk - 1/2 tsp nutmeg - 1/2 tsp white pepper - Salt to taste Other: - 1 packet/8 sheets fresh lasagne sheets - 500g fresh, low moisture mozz. Grated 1. Brown off meat in a large saucepan until all moisture has evaporate and meat gets a deep brown crust. Remove from the pot 2. Add in onion, celery, carrot with a pinch of salt and sweat for 5-10 mins on low heat. Onions should be translucent and carrots soft enough to squeeze to mush 3. Add in garlic and cook for 1 minute before adding back in the meat and stirring to combine. 4. Add in ...