Cookies & Cream Stuffed Chocolate Bar Filling: - 250g Philadelphia cream cheese, room temp - 60g unsalted butter, soft - 1 tsp vanilla paste - 1 cup powdered sugar - 9 Oreos, crushed 1. Whip cream cheese and butter with a hand mixer or stand mixer until smooth, no lumps at all. 2. Whilst mixing slowly add in the powdered sugar about 1 tbsp at a time 3. Once fully incorporated add in the vanilla paste and whisk to combine 4. Put the Oreos in a ziplock bag and beat with a rolling pin until crushed, I like to leave some bigger pieces in there for texture but do what you want. 5. Fold the Oreos through the cream cheese mixture and leave in the fridge until ready to use. This filling is perfect for injecting into cupcakes, used as icing on cakes or you could just eat it with a spoon (like I did with the leftovers) #cookiesandcream #stuffedchocolatebar #fixchocolatebar #dubaichocolate #asmr #chocolate #oreos #dessert #sweettreat #fyp #dubaidessert #fyp #chocolatemaking #howtotempe...