Sushi Taco 🌮🍣 Ingredients: Spicy tuna: - 200g sashimi tuna/salmon - 2 tbsp kewpie mayo - 1/2 tsp sesame oil - 1 tsp soy sauce - 1 tbsp sriracha - 1/2 tsp furikake - 1/4 tsp msg - 1 tbsp spring onion Sushi rice: - 1 cup short grain rice, washed thoroughly - 1 cup water - 1/4 cup rice wine vinegar - 1 tbsp sugar - 1 tsp salt - 1 tbsp furikake Tempura batter: - 90g plain flour - 75g potato starch - 3/4 cup soda water - 1/4 cup tequila - 1 egg - Ice cubes to keep it cold #sushitaco #sushitacos #sashimi #spicytuna #Foodie #viralfood #fusionfood @Genio | Easy Recipes @Jiny Maeng @Bridey Drake @biteswithlily @SYDNEY FOOD BOY @Chebbo 🍔