Beef & Cheese Pasty Ingredients: - 850g beef chuck/ casserole steak - 5 cloves garlic, minced - 1 brown onion, diced - 300g brown cup mushrooms, minced - 1 tbsp dried thyme (use fresh if you can) - 2 tbsp black pepper - 1 tbsp Worcestershire sauce - 3 bay leaves - 3 cups beef stock - 2 sheets of puff pastry - 4 slices of Swiss cheese 1. Cut steak into roughly 3cm cubes and toss in a bowl with salt, pepper and all purpose flour. Brown off all sides in hot crock pot in batches to not over crowd the pot. Set aside 2. Add in the onions and mushrooms with a pinch of salt and cook, stirring frequently for 5 mins or until the moisture has been cooked out of the mushrooms, they will start to sizzle. 3. Add in the garlic and cook for about 30 seconds until fragrant. Add in the thyme, beef, beef stock, bay leaves and Worcesteshire sauce. 4. Bring to a low simmer and cover with a lid, leaving a small gap. Leave to cook for 45 minutes untouched then take the lid off and cook for a f...