How to make 👇 Ingredients: - 1 cup shredded iceberg lettuce - 1 cup shredded red cabbage - 1 grated carrot - 2 stalks spring onion, finely sliced - 1 brushed potato, washed and cubed but not peeled - Cucumber, deseeded and julienne (cut into sticks) - 1 tsp paprika - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1 tbsp olive oil - 1/2 tsp salt - 1/4 tsp white pepper - 1 chicken breast from a roast chook Sauce: - 75g mayo - 15g sweet chilli - Sriracha to taste - Juice from 1/2 a lime - Optional, honey 1. Add cubed potato into a mixing bowl and season with olive oil, paprika, onion powder, garlic powder, salt and pepper. Mix well then cook in an air fryer preheated to 200°C/390°F for 10-20 mins or until golden and crisp 2. Prepare all vegetables. Finely slice the lettuce, cabbage and spring onion, grate carrot, deseed and slice cucumber. Add to a bowl and set aside 3. Lay cooked chicken breast on a cutting board and beat with a rolling pin or just pull it apart 4. Com...