Peach Cobbler Ingredients: - 1 tin of peaches - 230g plain flour - 200g caster sugar - 1 tsp baking powder - 1/2 tsp salt - 250g milk - 120g butter, melted - 1 tsp vanilla - 1/2 tsp cinnamon - Brown sugar 1. Combine all dry ingredients in a bowl and mix to combine 2. Add all wet ingredients on top and mix again. Leave batter in the fridge for 15-30 mins to allow the flour time to absorb the liquid 3. Drain peaches of liquid and arrange on the bottom of a greased oven safe dish 4. Spoon batter on top of the peaches, sprinkle with brown sugar 5. Bake at 180°C for 45-50 mins, or until a skewer inserted in the middle pulls out with a few, slightly wet crumbs 6. Serve with ice cream #peachcobbler #quickdessert #easydessert #simplebaking #easybaking #letsgetbaked #munchies #food