Ingredients: - 85g unsalted butter - 170g dark chocolate - 100g caster sugar - 53g brown sugar - 2 eggs - 90g plain flour - 20g cocoa powder - 1/2 tsp baking powder - 1/4 tsp salt 1. Combine butter and chocolate in a bowl and melt in the microwave 30 seconds at a time, stirring in between, to avoid the butter exploding and the chocolate burning 2. Combine eggs and both sugars in a separate bowl, mixing with a hand mixture until it becomes lighter in colour and slightly fluffy. 3. Whilst mixing on low speed pour in the melted chocolate and butter. Mix until just combined. 4. Sieve in flour, cocoa powder, baking powder and salt. Fold in with a spatula 5. Let the batter cool in the fridge for 20 minutes 6. Spoon onto a baking tray lined with baking paper and bake at 180°C for 12 minutes, rotating half way through. #brownie #cookies #browniecookie #brookie #baking #letsgetbaked #munchies #easybaking #Foodie