Chocolate Soufflé- recipe by Claire Heitzler Ingredients: - 105g dark chocolate - 100g milk - 1 egg yolk (20g) - 5g corn flour - 3 egg whites (90g) - 30g caster sugar - To butter the moulds 40g unsalted butter, 30g caster sugar #chocolatesouffle #souffle #bakingrecipe #baking #letsgetbaked #chocolatecake #foodies