The reverse seat method 🥩 Ingredients: - steak (any cut but this method works best with a steak thicker than 3cm or a roast beef) - Salt - Neutral oil (any oil that doesn’t present a strong flavour e.g. avocado, peanut, canola, sunflower) 1. Remove steak from fridge and season well with salt. You will use a lot more than you think, some will be wiped off later. Leave steak out of the fridge for 1-1.5 hours or in the fridge overnight for best results. * 2. Heat up your oven to 130°C/265°F 3. Pat steak dry with paper towels and remove some excess salt. 4. Push an oven safe, meat thermometer into the centre of the meat then place on a wire rack over a baking tray. If you don’t have a wire rack, place the steak directly onto the oven rack, making sure to have a baking tray underneath to catch the drippings. 5. Bake your steak until the internal temperature reaches 47°C/116°F and remove from the oven immediately. Allow to rest for 5-10 minutes 6. Heat up a stainless steel or cast i...