BBQ BEEF N BACON 🍔 Onion jam recipe 👇 Ingredients: - 3 large brown onions, sliced thin - 200g streaky bacon - 1 cup brown sugar - 2 tbsp balsamic vinegar - 2 tbsp Worcestershire sauce - 2 tsp salt 1. Dice bacon small and cook on low heat for 10-20 minutes to render out as much fat as possible and crisp up the meat. 2. Remove bacon from the pan and set aside, leaving as much fat as possible. 3. Add the sliced onions and salt. Maintain low heat and cook the onions, stirring occasionally, for 20-40 minutes until the onions are extremely soft and very brown. If your onions stick to the pan you can add a small amount of water to deglaze. Make sure you cook out all water before the next step 4. Add brown sugar, balsamic vinegar, Worcestershire sauce and crispy bacon. Stir to combine and cook on medium heat for 5-10 mins or until the sugar has caramelised. 5. Adjust these 4 ingredients to your liking 6. Store in the fridge for 1 week or in the fridge or freeze for up to 2 months ...