Japanese “style” fried chicken bowl Ingredients: - 1 chicken breast, cubed - Soy sauce - Sesame oil - Ginger paste - Minced garlic - Chinese cooking wine - 75g tomato sauce - 75g Worcestershire sauce - 30g brown sugar - 35g oyster sauce - Sushi rice - Red cabbage - Edamame 1. Mix soy sauce, sesame oil, ginger, garlic and cooking wine in a bowl. Add chicken, mixing to coat. 2. In a separate bowl add corn flour. Coat chicken well, pressing down to ensure full coverage. 3. Cook in a preheated air fryer at 220°C for 8-12 minutes, flipping half way to make sure both sides get equally crispy. 4. Add tomato sauce, Worcestershire sauce, brown sugar and oyster sauce to a small pan and heat on the stove on medium heat until it thickens 5. Serve over white rice with pickled ginger, edamame and thinly sliced red cabbage, garnishing with tonkatsu sauce and furikake #japanesefriedchicken #ricebowl #pokebowl #20minutemeals #fastfood #EasyRecipe #simplecooking #friedchicken #health...