Korean Beef bowl in under 20 minutes Ingredients: - 200g steak (substitute for beef mince) - 1 golden shallot - 1/4 cup spring onion - 2 tbsp soy sauce - 1 tbsp white sugar - 1 tsp sesame oil - 1 tbsp gochugaru - 2 tsp garlic - 1 tbsp ginger paste - 1 tsp rice vinegar - Corn starch slurry to thicken - 1 pak Choy - White rice to serve #koreanbeef #bulgogi #20minutemeals #EasyRecipe #simplerecipe #DinnerIdeas #recipeideas #easycooking #Foodie