Let’s get Baked 🍃 Salted caramel Tres Leches Ingredients: - 1 box cake mix - 1 tin sweetened condensed milk - 1 tin evaporated milk - 1 cup whole milk - 1 tbsp vanilla - 1 punnet strawberries - 200g white sugar - 80g unsalted butter - 120ml thickened cream 1. Prepare cake according to instructions on the box and allow to cool slightly after baking 2. Stab multiple holes in the cake with a skewer or knife 3. Combine condensed, evaporated and whole milks in a jug with the vanilla extract and pour over the top of the cake. Put in the fridge for at least 2 hours to allow the cake to absorb the mixture. 4. To make the salted caramel melt sugar in a saucepan without stirring, add in cold cubes of butter and whisk for 1-2 minutes to combine fully. Pour in cream and add a pinch of salt, whisking to combine before removing from the heat 5. Allow caramel to cool slightly before pouring over the top of the soaked cake base. Allow to set in the fridge 6. Top with whipped cream and f...