20 Minute Prawn Pasta Ingredients: serves 3 - 6 giant prawns (or 10-12 regular ones) - 1 tbsp tomato paste - 1-2 tbsp garlic - 200g Passata - 1 cup water - 1 tsp onion powder - Chilli flakes, to taste - 300g spaghetti - 1/4 cup parsley - Optional lemon juice 1. Chop the heads off the prawns and keep them for later then peel off all remaining shell, leaving the tails on 2. Sear prawns on each side in a very hot, large frying pan. Remove from the pan and keep aside. 3. Add the prawn heads and fry for 30 seconds to 1 minute before adding tomato paste and frying for a further 30 seconds to 1 minute 4. Add in the garlic and stir constantly to cook off the raw flavour for another 30 seconds then add Passata and water. 5. Add onion powder and chilli flakes to taste, stir to combine then bring it all to a simmer and hold for 5-10 mins 6. Cook pasta in heavily salted water until 1 minute away from being cooked 7. Remove the prawn heads and discard. You can suck the brains out i...