20 Minute Creamy Sausage Pasta Ingredients: - 1 brown onion, sliced - 4 Italian sausages - 1 tbsp tomato paste - 1 tsp rosemary - 1 tsp oregano - 1 tsp Basil - 1 tsp thyme - 1 tsp chilli flake - 200ml cream - 1 continental vegetable stock pot - 1/2 cup mozzarella - 1/2 cup chopped parsley 1. Heat up a large frying pan with some olive oil on medium-high heat 2. Remove the skins from the sausages and break them up into pieces before browning in the pan 3. Once brown on both sides add in the onion with a pinch of salt and sauté for a few minutes or until soft 4. Create a well in the centre and fry off tomato paste to cook out the raw flavour 5. Add in all herbs and spices then pour in the cream 6. Bring to a simmer and reduce the cream by 30-40% 7. Add in any cooked pasta followed by the cheese and parsley. Toss to combine and serve #20minutemeals #EasyRecipe #quickdinner #cheesy #simplerecipe #italiansausage #creamy