“Fakers Delight” Cheese & Bacon rolls Ingredients: Makes 8 rolls - 200g bread flour - 400g All purpose flour (plain) - 6g sugar - 6g salt - 7g yeast - 375g water (tepid, 30-35°C) - 55g olive oil - bacon bits - Pizza cheese blend (or just mozz) 1. Combine both flours, sugar, salt and yeast to a large bowl and whisk to combine before creating a small well in the centre. 2. Pour in the olive oil and water and using a knife or flat spatula make cutting motions to incorporate all the ingredients. When a shaggy ball of dough forms, turn it out onto the bench and knead for 2-5 minutes or until you have a smooth ball of dough. Lightly oil the bowl, place the dough in and leave covered for 1 hour or until doubled in size 3. Punch the dough down then remove from the bowl and cut into 8 equal portions (125g each aprox). Roll into small balls then leave covered on a lined baking tray for another 30 mins 4. Top with bacon bits and cheese to your liking making sure to press down slightly ...