Steak Taco w/pickled onion & goat cheese Ingredients: - 500g skirt steak - 1 tsp paprika - 1/2 tsp cumin - 1/2 tsp coriander - 1 tbsp olive oil - 1 tbsp lemon juice - 1/2 tsp onion powder - 1/2 tsp garlic powder - 1 tsp salt - 1/2 tsp white pepper - 1 avocado - 1/2 lime - Pickled red onion - Marinated goat cheese - Small tortilla - Fresh coriander 1. Marinate the steak in coriander, paprika, cumin, salt, pepper, oregano, onion powder, garlic powder, olive oil and lemon juice for at least 2 hours. 2. Mash avocado in a bowl with a generous pinch of salt and the juice from half a lime 3. Heat up a large cast iron frying pan on medium/high for 10 minutes. Add a small amount of cooking oil and fry the steak, making sure to get a good sear on the outside, until the internal temperature reaches at least 55°C. Remove from the pan and wrap in foil, allowing to rest for 10 minutes 4. Heat up tortillas in a frying pan or the microwave (if you’re lame) 5. Once rested, dice ste...