Save this video to impress your next date night 🍽️🍝 Ingredients: - 4 veal shanks (osso buco) - 1/4 cup flour - 1 carrot, peeled and diced - 1 brown onion, diced - 2 sticks celery, diced - 3 cloves garlic, minced - 1 cup dry white wine (I used sav) - 1 small tin crushed tomato - 300ml chicken bone broth - 1/2 bunch thyme, chopped Gremolata: - 1/2 cup fine diced parsley - 2 cloves garlic - 1 tsp lemon rind - 3-4 tbsp olive oil - 1/2 tsp salt Method: 1. Tie veal shanks tight with kitchen string to hold them together whilst cooking. Season with salt and pepper on both sides then lightly coat in plain flour. Sear each side in a hot Dutch oven until a good, brown crust forms. Set aside 2. Add onion, carrot and celery to the pot and sauté until soft. Add garlic and cook for 30 seconds. Create a hole in the middle of the pot and add tomato paste, cooking it out for 30 seconds before incorporating it into the other ingredients. 3. Deglaze with white wine and scrape all the fo...