Jalapeño Poppers Ingredients: - 12-18 jalapenos - 250g Cream cheese, room temp - 1/2 cup Cheddar cheese - 1/2 cup Mozzarella - 200g Bacon, diced - 1 tbsp Smoked paprika - 1 tsp garlic powder - 1 tsp white pepper - 1 tsp salt - 1 tsp cumin - 1/2 cup parsley 1. Lay bacon flat on a lined baking tray and cook in an oven preset to 200°C/400°F for 11-14 mins. Take out and allow to cool before diving fine 2. Wash your jalapeños and slice the top off to remove the seeds. Keep these aside to add to the filling if you like spice. 3. Add soft cream cheese, cheddar, mozzarella, diced bacon, parsley, paprika, cumin, white pepper and salt to a bowl and mix to combine. 4. Add mixture to a piping bag or ziplock bag and pipe into the jalapeños, then sticking the top back down. 5. Coat each jalapeño in plain flour then roll around in beaten egg and finally breadcrumbs. Repeat so each jalapeno has been double crumbed. This will ensure the filling won’t explode. 6. Deep fry at 175°C/350°F fo...