12 days of Christmas, Day 12: Gingerbread house Ingredients: - 440g plain flour - 1 tsp baking soda - 1/2 tsp salt - 1 tbsp ginger - 1 tbsp cinnamon - 1/2 tsp allspice - 1/2 tsp ground clove - 145g unsalted butter - 150g brown sugar - 160ml molasses - 1 egg + 1 egg white - 1 tsp vanilla - 150g icing mixture 1. Whisk flour, baking soda, salt and spices in a bowl and set aside 2. Beat the softened butter until smooth, add brown sugar and molasses, beat on medium high until combined. The. Beat in 1 egg and vanilla on high for 2 mins 3. Whilst mixing, add the dry ingredients to the wet until combined. Take out and wrap in plastic and leave in the fridge for at least 2 hours for the flour to fully hydrate 4. Roll the dough 3-5mm thick between two pieces of plastic wrap or baking paper and bake at 180° for 9-11 minutes. #gingerbreadhouse #gingerbread #gingerbreadmen #gingerbreadcookies #christmasdiy #christmasinspiration #explorefood #Foodie #baking #letsgetbaked