12 days of Christmas, Day 11: Maple Glazed Ham Ingredients - 2kg boneless ham - 1/4 cup Maple syrup - 1/2 cup Brown sugar - 2 tbsp Dijon mustard - Whole cloves 1. Preheat the oven to 180° then make the glaze by combining the maple syrup, brown sugar and Dijon mustard. Stir well to remove any lumps and set aside 2. Pat dry with paper towel then slice the outer skin layer and score a cross-hatch pattern by making evenly spaced horizontal cuts no more than 5mm deep with the tip of a sharp knife. Turn 90° and cut more horizontal cuts intersecting with the first. 3. Push a whole clove into the middle of the “X” where each score line meets. It will end up looking like a pineapple (but very pink) 4. Brush on an even layer of glaze and bake in the oven for 15 minutes before removing and glazing again. Repeat this step 2 more times (4 glazes total) or until you’re out of glaze 5. Allow to rest for 10 minutes after removing from the oven to cool down before slicing. Make sure you remo...