12 days of Christmas, Day 7: Yorkshire Puddings Ingredients: - 4 eggs - 200ml milk - 200g plain flour - 1 tsp salt - Duck fat 1. Combine eggs, milk, flour and salt in a bowl, whisking to combine until a smooth batter is achieved. Cover and leave in the fridge overnight 2. Preheat the oven to 200°C. Place a muffin try inside/on another tray and spoon in 1-2tbsp duck fat into each muffin hole (depth depending). Put into the oven to heat up 3. When the duck fat is smoking remove from the oven and half fill the muffin tin, making sure to pour directly into the middle of the fat. 4. Bake in the oven for 25 mins or until the puddings have fully risen and are golden brown #yorkshirepudding #12daysofchristmas #yorkies #christmasinspo #christmasdinner #easychristmasrecipe #roastdinner