12 days of Christmas, Day5: Egg Nog Recipe: 1. Separate 6 eggs into separate bowls then beat the yolks with 1/2 cup sugar for 2-3 mins or until creamy 2. Heat up 2 cups of pouring cream until warm, not hot with 1/4 tsp nutmeg, 1/4 tsp cinnamon, 1/4 tsp clove, 2 tsp vanilla and a pinch of salt. 3. Temper the egg yolks by slowly pouring in the hot cream whilst constantly mixing the yolks. 4. Take it back to the stove and gently heat, stirring constantly, until it reaches 80 degrees celsius. Strain through a fine mesh sieve and set aside 5. Whip egg whites until soft peaks with 1tbsp sugar then fold through the yolk mixture 6. Leave in the fridge for no longer than 3 days #eggnog #eggnogchallenge #eggnogrecipe #christmasrecipes #christmasdinner #christmasrecipeideas #christmaslunch #simplechristmas #Foodie