The 12 days of Christmas, Day3: Duck Fat Potatoes Ingredients: - 4 Potatoes - 4 tbsp duck fat - Salt - Pepper 1. Pre heat your oven to 200°C with an oven safe dish for 30-40 mins 2. Peel and boil your potato’s in heavily salted water until fork tender (a fork pierces the skin with ease). Drain all the water from the pot and toss the potatoes around inside to rough up the edges and make them look cloudy. Cover with a tea towel and allow to steam dry. 3. Remove dish from the oven and add in the duck fat, putting it back in the oven to heat up the fat. 4. Once potatoes are dry and the duck fat is smoking, remove the dish once more and gently place the potatoes into the fat, rolling them around the get fully covered. 5. Roast in the oven for 20-40mins, turning every 10-15 mins until they are golden and crispy #12daysofchristmas #christmasinspo #christmasdinner #christmasrecipe #duckfatpotatoes #goosefatroasties #roastdinner #Foodie #duckfat