The 12 days of Christmas, Day 2: Apple pie 🍎🥧 Ingredients: - 6 pink lady apples, diced - 1 tbsp lemon rind - 2 tbsp raw sugar - 2 tbsp unsalted butter - 1 cinnamon stick - 1 tsp ground ginger - 1/2 tsp ground clove - 500g plain flour - 250g unsalted butter, cold and cubed - 125g white sugar - 1/2 tsp salt - 2 eggs - 100ml very cold water 1. Add flour, sugar, salt and butter to a large bowl. Pinch the butter into the flour and gently rub between your hands until it looks like wet sand. Add 2 eggs and half the cold water then mix the until a dough forms, slowly adding more water if necessary, you want a smooth, tacky not sticky ball. Do not exceed 100ml. Leave covered in the fridge for at least 30 minutes 2. Melt butter and sugar together in a large pot or high walled frying pan on medium heat. Add apples, lemon rind + juice and spices, stirring to combine. Cook for 10-20 mins, stirring frequently until the apples are almost cooked through and have darkened in colour. S...