30 Minute Brown Butter Cookies 🍪🍪 Ingredients: - 3/4 cup butter (170g) - 1 cup (190) brown sugar + 1/4 cup (50g)caster sugar - 1 egg + 1 yolk - 1 tsp vanilla - 1 3/4 (380g) cup plain flour - 3/4 tsp baking soda - 1 tsp salt - 2 cups choc chips (340g) 1. Make brown butter by melting and cooking butter on low heat, stirring frequently, for 4-5 mins or until the milk solids separate from the liquid fat and toast golden brown 2. Pour butter into a mixing bowl and add brown sugar and white sugar. Mix 3. Add egg, salt and vanilla, stirring to mix 4. Add flour and baking powder. Mix gently until just combined. Do not over mix, it will make the cookie tougher 5. Mix in chocolate chips and roll into 9, equal sized balls. Let rest in the fridge for at least 30 mins, preferably overnight. This will allow the flour to fully absorb the butter 6. Spread out evenly on a lined baking sheet (don’t overcrowd the sheet, 5 cookies MAX) 7. Bake at 175°C for 11-12 mins #cookie #chocchipcookies #...