Cheesymite Scroll Ingredients: - 450g flour - 30g instant yeast - 1.5 tsp salt - 1.5 tsp sugar - 1 1/4 cup warm water - 3 tbsp olive oil - 6 tbsp Vegemite (or as much as you want) - 500g pizza blend cheese + extra for the top 1. Add flour, yeast, salt and sugar to the bowl of a mixer and whisk briefly to combine 2. Create a well in the middle and add olive oil and warm water. Connect the dough hook attachment and mix on low speed for 3-5 minutes or until a nice, smooth ball of dough forms 3. Leave covered in the bowl for 1 hour or until doubled in size before taking out and rolling into as even of a rectangle as possible about 5mm thick. 4. Spread the Vegemite to cover the surface of the dough, leaving a 1-2cm strip at the top 5. Spread out cheese then roll tightly from the bottom, wipe a little water on the plain strip to seal the roll of dough 6. Cut into 8 even pieces with a kitchen knife or a piece of kitchen string then arrange cut-side up in a baking tray. Cover wi...