Any excuse to make Birria 🌮 Ingredients: - 6 guajillo chilli - 5 ancho chilli/ poblano - 3 chilli de Arbol - 2kg beef roast - 1 large onion - 11 cloves of garlic - 1 cinnamon stick - 1 tsp Pepper corn whole - 1 tsp Corriander seed - 3 dried bay leaves - 1 tbsp ginger peeled - 1/3 cup vinegar - 2 tsp oregano - 2tbsp smoked paprika - 1L beef stock - 200g tin crushed tomato 1. Sear beef and add to a pot with chillies, onion, 8 cloves garlic, pepper corn, cinnamon stick and corriander seed. Cover with water and cook for 1 hour. 2. Remove everything but meat and put into a blender along with 3 bay leaves, 3 more garlic cloves, 1 piece of ginger (peeled), oregano, thyme, cumin, 1/3 cup vinegar, 2 tbsp smoked paprika, chipotle chilli powder and a generous pinch of salt. 3. Blend until smooth and add to beef broth with a 200g tin of tomato purée and cook for a further 2-2.5 hour or until beef is tender and pulls apart. Remove beef from broth and shred with 2 forks, add some ...