Date Night Dinners: Duck Ragout 🦆 Ingredients: Ragout- - 4 duck marylands - 1 tbsp duck fat (or any oil) - 2 sticks celery, diced - 1 carrot, diced - 1 brown onion, diced - 6 cloves garlic, minced - 1/2 bunch thyme (1 tbsp dried), chopped - 1 tbsp fresh oregano - 2 tbsp tomato paste - 1 cup red wine - 1 litre chicken stock - 1 tbsp balsamic vinegar - 1/4-1/2 cup Parmesan cheese 1. Season duck well with salt and pepper on both sides and sear until golden brown on medium heat. Remove from the pan and set aside 2. Add in onion, carrot and celery, season lightly with a pinch of salt to draw out moisture and gently sweat for 5-10 minutes until soft and slightly caramelised. Add in garlic and cook off for 30-60 seconds 3. Push everything to the edges to create a hole in the middle and toast off the tomato paste for about 1 minute before stirring to combine. 4. Deglaze the pot with red wine, making sure to scrape all the bits off the bottom of the pot. Bring to a simmer and ...